Blogs

Bartleby's At Home

Pepper Gravy & Mash
Pepper Gravy & Mash

By Jill Rodgers on Nov 12, 2020

Just in time for the hell-idays, Bartleby's presents a luscious pepper gravy and mashed potato recipe. The perfect pairing with our original Crispy Cutlets, this hearty and cozy meal will please all the devils you're willing to share it with.

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Tacos Diablo
Tacos Diablo

By Jill Rodgers on Oct 13, 2020

Any night can be taco night. Grab our Spicy Crispy Cutlets and blitz up a quick cilantro-jalapeño-lime chimichurri for dolloping on top. With tortillas and your favorite taco fixings, this is fast and easy recipe―and it's decidedly devilicious.

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Mean Green Demon Pita
Mean Green Demon Pita

By Jill Rodgers on Aug 21, 2020

Time for some cool, crisp, summer eats. This is a two-part recipe, but it's so easy, you could make it with one hoof tied behind your back. First, you'll make the Bartleby's version of a green goddess dressing, which we've vegan-ized and named Green Demon Dressing. Second, you'll jam everything in a pita pocket. Done.

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Bart's Journal

Happy New Year!
Happy New Year!

By Stephanie Kirkpatrick on Dec 30, 2018

What a year, dear devils! Our wicked little hearts are bursting with happiness. We’re so grateful for the enthusiasm with which you embraced our new business. You showed us how hungry Boston is for more pla...

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Event Recap: Matchstick Market (Salvaged Salvation!)

By Stephanie Kirkpatrick on Nov 29, 2018

Matchstick Market in Clinton, MA is a weekly farmers and artisans market that is hosted all year long. The mission, in their own words, is "to cultivate an empowering space that is family-friendly, supportiv...

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Our Thanks on Thanksgiving

By Stephanie Kirkpatrick on Nov 18, 2018

Thanksgiving can be a bit of a challenge. As a plant-based company, we struggle with celebrating a holiday that’s centered around the eating of a particular animal. As humans, we struggle with celebrating ...

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