MORE IS MORE! Our sustainable shipping boxes fit 4 seitan products perfectly―so order 4! It's the required minimum.

Blogs

Bartleby's At Home

Seitanic Sweet n' Sour
Seitanic Sweet n' Sour

By Jill Rodgers on Feb 17, 2021

Our Spicy Nuggets are a perfect fit for this Chinese-American takeout classic. Tender vegetables, savory aromatics, and sweet pineapple are drenched in a glossy, tangy-sweet sauce and tossed with hot, crispy...

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Seitan & Shroom Stroganoff
Seitan & Shroom Stroganoff

By Jill Rodgers on Jan 06, 2021

Holy hell, devils, we're excited about this luscious, savory stroganoff recipe. It makes a great meal for your wicked winter table, but we'd gladly eat it all year long. Make a velvety, herbaceous sauce with...

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Pepper Gravy & Mash
Pepper Gravy & Mash

By Jill Rodgers on Nov 12, 2020

Just in time for the hell-idays, Bartleby's presents a luscious pepper gravy and mashed potato recipe. The perfect pairing with our original Crispy Cutlets, this hearty and cozy meal will please all the devils you're willing to share it with.

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Bart's Journal

Happy New Year!
Happy New Year!

By Stephanie Kirkpatrick on Dec 30, 2018

What a year, dear devils! Our wicked little hearts are bursting with happiness. We’re so grateful for the enthusiasm with which you embraced our new business. You showed us how hungry Boston is for more pla...

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Event Recap: Matchstick Market (Salvaged Salvation!)

By Stephanie Kirkpatrick on Nov 29, 2018

Matchstick Market in Clinton, MA is a weekly farmers and artisans market that is hosted all year long. The mission, in their own words, is "to cultivate an empowering space that is family-friendly, supportiv...

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Our Thanks on Thanksgiving

By Stephanie Kirkpatrick on Nov 18, 2018

Thanksgiving can be a bit of a challenge. As a plant-based company, we struggle with celebrating a holiday that’s centered around the eating of a particular animal. As humans, we struggle with celebrating ...

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