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FAQ Sources

Reference documents used in the FAQs.

  1. Wheat gluten (food):
  2. USDA National Nutrient Database, Vital Wheat Gluten:
  3. Seitan Amino Acid Profile,
  4. Nutrition information calculated via Recipal,
  5. Sarah Jampel, "All About Vegetarian Proteins," Food52 (2013).
  6. Peter Scarborough, et al, "Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK," Climate Change 125:2 (2014): 179-192.
  7. Andrew Berardy, "A Consequential Comparative Life Cycle Assessment of Seitan and Beef," Course Project Report Series, Center for Earth Systems Engineering and Management (May 2012).
  8. Susanne Stoll-Kleemann and Uta Johanna Schmidt, "Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss: a review of influence factors," Regional Environmental Change 17:5 (2017): 1261.