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FAQ Sources

Reference documents used in the FAQs.

  1. Wheat gluten (food):
  2. USDA National Nutrient Database, Vital Wheat Gluten:
  3. Seitan Amino Acid Profile,
  4. Nutrition information calculated by the Arkansas Food Innovation Center for both Bartleby's Crispy Seitan Cutlets and Bartleby's Seitan Nuggets.
  5. Sarah Jampel, "All About Vegetarian Proteins," Food52 (2013).
  6. Peter Scarborough, et al, "Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK," Climate Change 125:2 (2014): 179-192.
  7. Andrew Berardy, "A Consequential Comparative Life Cycle Assessment of Seitan and Beef," Course Project Report Series, Center for Earth Systems Engineering and Management (May 2012).
  8. Susanne Stoll-Kleemann and Uta Johanna Schmidt, "Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss: a review of influence factors," Regional Environmental Change 17:5 (2017): 1261.