Bartleby’s mission is to empower people to do good for themselves, the animals, and the planet—one meal at a time.
We achieve our mission by following seven guiding principles.
Our completely plant-based seitan requires less land and less water to produce than cutlets or nuggets made with actual chicken. We began serving in April of 2018, and since then have saved thousands of chickens, thousands of gallons of water, and offset thousands of pounds of carbon dioxide. To see how we calculated these figures, see the blog post on Our Environmental Impact.